SA BAI MODERN THAI Online Ordering Menu

4121 E THOMAS RD
PHOENIX, AZ 85018

11:00 AM - 9:00 PM

96% of 27 customers recommended

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BEVERAGES

Thai Iced Coffee

Strawberry Lemonade

APPETIZERS

Wrapped with mixed vegetables, carrots, cabbage, pumpkin, sweet corn, and bean thread noodles. Served with Thai sweet chili sauce.

Seasoned ground chicken with Thai herbs, cashew nut, sweet onion, cabbage, carrots, and crispy noodles. Served with Thai peanut sauce.

Crab meat mixed with celery and onions, wrapped in a wonton and deep fried. Served with sweet chili sauce.

Marinated chicken skewers grilled with our own spices, served with our famous Thai peanut sauce and cucumber salad.

Jumbo shrimp rolled in panko bread crumbs and deep fried. Served with Thai chili sauce and crushed peanuts.

Little neck clams steamed with lemon grass, chili, garlic, onion, sweet Thai basil, and white wine sauce.

Pegs and flappers tossed in a spicy sweet sauce.

Chicken wrapped in wonton pasta with cabbage and carrot. Served with sweet soy chili sauce.

Steamed Potstickers

Rice paper wrap, spring mix, carrot, cucumber, mints, and peanut sauces.

Steamed edamame and sautéed in house garlic pepper sauce.

Steam Edamame with Salt

Deep fried firm tofu served with Thai famous peanut sauce.

SOUP & SALAD

Fresh green papaya and carrots. Tossed in spicy lime juice dressing with tomatoes, green beans, and peanuts.

Chicken Mint Salad

Cooked, minced chicken in fresh lime juice, mint, cilantro, Thai chili, and red onions, served over a bed of lettuce.

Sliced grilled beef sirloin with red onion, lemongrass, mint, and cilantro in fresh lime juice dressing.

Grilled marinated shrimp in roasted chili and shallot dressing with lemon grass, celery, red onion, and cilantro served over a bed of lettuce.

Tom Yum Soup (Bowl)

Clear shrimp with lime juice, lemon grass, kaffir lime leaf flavor, Thai chili, tomatoes, and sliced fresh mushrooms.

Tom Yum Soup (Hot Pot)

Spicy Seafood Soup (Bowl)

Shrimp, scallops, clams, and calamari with tomatoes and sliced fresh mushrooms in a hot and sour lemon grass broth.

Seafood Soup (Hot Pot)

Coco Soup (Bowl)

Delightful coconut milk soup with chicken, galangal shoots, fresh mushrooms, and chili oil.

Coco Soup (Hot Pot)

Delightful coconut milk soup with chicken, galangal shoots, fresh mushrooms, and chili oil.

Wonton Soup (Bowl)

Marinated ground pork wrapped in wonton and steamed, mixed with baby bok choy, carrots, and green onions in a clear soup.

Wonton Soup (Hot Pot)

Marinated ground pork wrapped in wonton and steamed, mixed with baby bok choy, carrots, and green onions in a clear soup.

Lunch Soup (Small)

Lunch Soup (Large)

Papaya Salad Thai Style with Crab

Fresh green papaya and carrots. Tossed in spicy lime juice dressing with tomatoes, green beans, and peanuts.

Coco Soup with Mahi Mahi

Vegetables Soup 16oz

Pho Noodle Soup

Rice noodle, clear chicken broth, served with bean sprout, jalapeño, lime, basil, and green onion.

LUNCH SPECIALS

*Available Monday to Friday 11 a.m. to 3 p.m.*

Classic Curry Lunch

Jalapeno Curry Lunch

Kang Dang Curry Lunch

Sweet & Sour Lunch

Spicy Noodle Lunch

Sa Bai Fried Rice Lunch

Vegetable Delight Lunch

STIR-FRIED ENTREES

Sautéed with carrots, onions, broccoli, pineapple, green onion, and cashew nuts.

Stir-fried beef with semi-sweet red chili paste, green beans, broccoli, onion, carrot, jalapeño pepper, and Thai basil.

Stir-fried shrimp with green pepper, garlic, bamboo shoots, green beans, onion, carrots, and Thai basil.

Sautéed with broccoli, carrots, and onions in a garlic oyster sauce.

Pork and eggplant stir-fried in chili garlic sauce with sliced jalapeño chili broccoli, carrot, onion, and Thai basil.

Sweet & Sour Thai Style

Stir-fried chicken with cucumbers, tomatoes, pineapple chunks, and sweet onion served with our own sweet and sour sauce.

Vegetable Delight

Wok stir-fried tofu with seasonal vegetables: broccoli, zucchini, carrots, cabbage, and bean sprouts in light sesame soy sauce.

Garlic Bok Choy

Shrimp Garlic Sauce

Teriyaki Chicken

RICE & NOODLES

Small rice noodles with chicken in our tamarind sauce with eggs, bean sprouts, green onion, and crushed peanuts. Topped with crispy wontons.

Sa Bai Fried Rice

A generous portion of fried rice with chicken and eggs, curry powder, broccoli, onions, carrots, roast cashew nuts, and pineapple chunks. Garnished with dried cranberries on top.

Large rice noodles pan-fried with fresh broccoli, carrots, sweet soy sauce and eggs, with your choice of chicken, beef, or pork.

Flat rice noodles pan-fried with fresh chili, garlic, sweet onions, poblano chili, carrots, eggs, and Thai basil, with your choice of chicken, beef, or pork.

Spicy Fried Rice

Jasmine rice pan-fried with fresh chili, garlic, sweet onions, poblano chili, broccoli, carrots, eggs, and Thai basil with your choice of chicken, beef, or pork.

Chow Mein Noodle

HOUSE SPECIALTIES

Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans, and onion.

Sa Bai Sweet Curry

Marinated chicken breast grilled with fresh zucchini, green beans, and carrots in a creamy sweet peanut curry.

Braised boneless beef short ribs in a classic mussaman curry with potatoes, carrots, onions, whole peanuts, and cinnamon essence.

Chicken and classic yellow curry with potatoes, carrots, and sweet onions, served with a fresh cucumber salad.

Chicken and Asian pumpkin slowly cooked in creamy red curry with broccoli.

Green Curry Chicken

Beef served with coconut green curry, eggplants, bamboo shoots, green beans, jalapeño peppers, and Thai basil.

Chow Mein Curry

SIDES

Side of Fried Rice

Side of Brown Rice

Side of Jasmine Rice

Side of Steamed Noodle

Side of Steamed Chow Mein

Side of Steamed Chicken

Side of Steamed Potatoes

Steamed Mixed Veggies

Steamed Broccoli

Wonton Chip with Sweet & Sour Sauce

Side of Crispy Wonton

Side of Steamed Shrimp

Side of Stir Fried Eggplants

SIDE SAUCES

Side of Peanut Sauce

Side of Sweet & Sour

Side of Cucumber Sauce

Side of Chili Paste

Side of Curry Avocado

Side of Siracha

Side of Teriyaki Sauce

Side of Chili Fish Sauce

Side of Peanut Sauce Dressing (16 oz.)

Side of Peanut Sauce Dressing (32 oz.)

Side of Curry Sauce (16 oz.)

Side of Curry Sauce (32 oz.)

Side of Chili Paste (16 oz.)

Side of Chili Paste (32 oz.)

Side of Coconut Milk

SEAFOOD & FISH ENTREES

Choo Chee Seafood

Shrimp, scallops, calamari, and clams slowly cooked in red curry with bamboo shoots, green beans, and jalapeño.

Shrimp Peanut Sauce

Sweet & Sour Mahi Mahi

Mahi mahi pan fried with ginger, onion, sliced mushrooms, pineapple, and tomatoes in a mild tamarind sauce.

Salmon Green Curry

Seafood Green Curry

Shrimp, scallops, calamari, and clams in a spicy green curry with green chili sliced bamboo shoots, green beans, and sweet Thai basil.

Kang Dang Curry

DESSERTS

Sticky Rice Mango

Coconut Ice Cream

Vanilla Ice Cream

Side Coconut Milk / Mango

Side Coconut Milk / Mango (16 oz.)

ENTREES

Sa Bai Sweet Curry

Marinated chicken breast grilled with fresh zucchini, green beans, and carrots in a creamy sweet peanut curry.

Sweet & Sour Thai Style

Stir-fried chicken with cucumbers, tomatoes, pineapple chunks, and sweet onion served with our own sweet and sour sauce.

Stir-fried shrimp with green pepper, garlic, bamboo shoots, green beans, onion, carrots, and Thai basil.

Flat rice noodles pan-fried with fresh chili, garlic, sweet onions, poblano chili, carrots, eggs, and Thai basil, with your choice of chicken, beef, or pork.

Shrimp Peanut Sauce

Sautéed with broccoli, carrots, and onions in a garlic oyster sauce.

Sweet & Sour Mahi Mahi

Mahi mahi pan fried with ginger, onion, sliced mushrooms, pineapple, and tomatoes in a mild tamarind sauce.

Sautéed with carrots, onions, broccoli, pineapple, green onion, and cashew nuts.

Sa Bai Fried Rice

A generous portion of fried rice with chicken and eggs, curry powder, broccoli, onions, carrots, roast cashew nuts, and pineapple chunks. Garnished with dried cranberries on top.

Vegetable Delight

Wok stir-fried tofu with seasonal vegetables: broccoli, zucchini, carrots, cabbage, and bean sprouts in light sesame soy sauce.

Pork and eggplant stir-fried in chili garlic sauce with sliced jalapeño chili broccoli, carrot, onion, and Thai basil.

Large rice noodles pan-fried with fresh broccoli, carrots, sweet soy sauce and eggs, with your choice of chicken, beef, or pork.

Stir-fried beef with semi-sweet red chili paste, green beans, broccoli, onion, carrot, jalapeño pepper, and Thai basil.

Small rice noodles with chicken in our tamarind sauce with eggs, bean sprouts, green onion, and crushed peanuts. Topped with crispy wontons.

Salmon Green Curry

Shrimp Garlic Sauce

Spicy Fried Rice

Jasmine rice pan-fried with fresh chili, garlic, sweet onions, poblano chili, broccoli, carrots, eggs, and Thai basil with your choice of chicken, beef, or pork.

Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans, and onion.

Choo Chee Seafood

Shrimp, scallops, calamari, and clams slowly cooked in red curry with bamboo shoots, green beans, and jalapeño.

Beef served with coconut green curry, eggplants, bamboo shoots, green beans, jalapeño peppers, and Thai basil.

Kang Dang Curry

Seafood Green Curry

Shrimp, scallops, calamari, and clams in a spicy green curry with green chili sliced bamboo shoots, green beans, and sweet Thai basil.

Chicken and classic yellow curry with potatoes, carrots, and sweet onions, served with a fresh cucumber salad.

Braised boneless beef short ribs in a classic mussaman curry with potatoes, carrots, onions, whole peanuts, and cinnamon essence.

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